Make Kamut Flour

How-To Make
Kamut Flour

Kamut Flour can easily be made in the WonderMill electric grain mill or the Wonder Junior hand grain mill (see our video) from whole Kamut wheat. Makes a fine or coarse flour for all your needs, with the Wonder Junior you can even make cracked Kamut for Cereal.

Learn more about the WonderMill electric grain mill or Wonder Junior hand grain mill

Kamut (or Khorasan Wheat) contains 30 percent more protein than regular wheat but Kamut flour does not rise as well in yeasted breads. Kamut was a commonly used grain in ancient Egypt.

The production of this grain is highly controlled for quality, to keep it unaltered from its original form, and is always grown as certified organic grain. Kamut flour does contain gluten but some who have sensitivities to common wheat are able to tolorate Kamut foods.

Kamut flour is a commonly used in breads, pancakes, and cereals. Kamut whole grains can be bought at bulk grain stores and stores for a long timeĀ in the right type of conditions. Buying Kamut wheat in bulk and grinding your Kamut flour at home can be a great way to get added nutrition and flavor that comes with using fresh whole grains.

Helpful Resources:
This entry was posted in Grain Flours and tagged . Bookmark the permalink.

2 Responses to Make Kamut Flour

  1. Margaret says:

    My Nutribullet (grind attachment) did a great job grinding kamut grain into flour, and I didn’t even have to use my food processor. Thanks for the great idea!

  2. Adrienne Gilbert says:

    Can I use Kamut rolled flakes in my grain mill to make flour? My grain mill wasn’t handling the Kamut Bertie very well.

Leave a Reply

Your email address will not be published. Required fields are marked *